![]() However, guests may use the picnic bench area to enjoy outside food. The Aquarium of the Pacific does not allow outside food in the Aquarium. ![]() ![]() We Proudly Serve Starbucks! Coffee & Tazo Tea Grilled Chicken BBQ Ranch Sandwich / Fries Clam Chowder Bread Bowl - Café Scuba clam chowder made daily in-house with fresh ingredients that includes our Sea Watch Sustainable Clams-MSC Chain of Custody certification, stewed together in butter cream both with celery, onions, potatoes, chopped sautéed bacon with fresh herbs rosemary and thyme.beach or for a long drive up to the Waimea. & Cilantro, served with Tortilla Chips & Salsa Try the lobster salad, macadamia nut ahi and ahi with wasabi cream for a five star poke experience. Ahi Tuna, White Rice, Avocado, Edamame, Pineapple, Cucumber, Cabbage, Scallion, Sriracha Aioli & Sesame Ginger Dressing (Seafood)Ĭhicken Tinga Street Tacos with Chopped Onions 51/50 Bowl Combo bowl with half spicy garlic/half spicy ahi poke. American Bistro - Saphire Salmon, Dijon Sauce, White Rice & Scuba Salad, Romaine Lettuce, Carrots, Cucumbers & Tomatoes.Saturday–Sunday: 10:30 am to 6:30 am on days we close at 8:00 p.m.ġ00% Plant Based, Vegan, Dairy-free, Non-GMO.We are the first aquarium worldwide to offer Wicked Kitchen Seafood offerings. Café Scuba is a relaxed atmosphere overlooking our Seal and Sea Lion exhibit and is the perfect place to grab a meal or a quick snack. In partnership with the Aquarium of the Pacific, SAVOR serves environmentally friendly and sustainable seafood certified by the Marine Stewardship Council at our main dining room, Café Scuba. ![]()
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